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Convotherm mini OES 6.06 - Regeneration

Convotherm mini OES 6.06
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Cooking with the CONVOTHERM mini
- 25 - EN
Regeneration
The ‘Regenerate’ programme allows you to regenerate prepared dishes on plates or platters in
a short space of time.
1. Switch on using the
button.
2. Press the
button. The display
will show the last required values set or
the default settings for regeneration.
To start immediately, press the
STOP
START
button.
or:
3. Press the
button. The oven
temperature will be called up in the
display. Set the desired oven
temperature from 120°C to 160°C using
the selector dial.
4. Regenerating time or core temperature
mode:
Regeneration time: Press the
button Set the desired
regeneration time or continuous
operation mode (at 9:59 or 0:01,
release the switch and then turn
again to the left or the right).
Core temperature:
Press the
button. Set the
desired core temperature.
5. Press the
STOP
START
button. The
‘Regenerate’ cooking programme will
start. The display will show the required
oven temperature and the regeneration
time remaining or the actual core
temperature.
6. To alter the values set during operation,
press the
buttons and enter
the correct values.
7. You can read off the actual oven
temperature and the required
regeneration time by pressing the
relevant button either once or twice as
appropriate.
8. When the cooking time has elapsed or
the required core temperature has been
reached, the buzzer will sound and
regeneration finishes. Press the
STOP
START
button or open the door.
Mr.C recommends:
When regenerating, pre-heating is
particularly important. This is the only
way to ensure that dishes are
regenerated to the optimum.
To achieve good quality, do not
interrupt the regeneration process.
The following extra functions and
programmes are available in the
‘Regenerate’ programme (see below).
Tray Timer
Pre-heating
Vapour reduction
Caution:
Hot steam!
Risk of scalding
Hot plates, racks and oven
interior! Risk of burns
Regeneration
Always pre-heat the CONVOTHERM
When regenerating you will always
achieve the optimum oven climate.
Ready-prepared dishes will not dry out
during regeneration.
Neither puddles of condensation nor
dry edges form on the plates
After regenerating, pour sauces on to
plates with a sauce dispenser.
Prepare dishes consistently at low
temperature.

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