Convotherm mini OES 6.06 - Page 29

Cooking with the CONVOTHERM mini
- 30 - EN
Mr.C recommends:
You can prepare food as normal during
quiet times, load the CONVOTHERM and
start the Cook & Hold process long before
the finished dishes are required.
Cook & Hold can also be used for overnight
cooking.
N.B.:
Cook & Hold is only possible with the
core temperature sensor.
Examples for Cook & Hold
Large roasting items Cooking programme Oven temperature
Switchover core
temperature
Information
Roast beef
(Size about 2 kg)
Convection
Cook & Hold
110 – 140°C
Cook & Hold 50°C
20°C
2-step cooking
programme
Ham
(Size about 3 kg)
Convection
Cook & Hold
130°C
Cook & Hold 75°C
55 – 60°C
2-step cooking
programme
The principle behind Cook &
Hold
Hold-Phase Cook-Phase
Ready to serve Max. time for
keeping warm
Oven pre-heatedStart
Desired final
core temperature =
Hold temperature
Holding Maturing
Switchover from Cook to
Hold at the switchover
core temperature