Convotherm mini OES 6.06 - Page 36

Practical hints for cooking
- 37 - EN
Bakery goods and desserts
Cooking
programme
Oven
temperature
Cooking time
Core
temperature
Information
Tray bakes 160 - 170°C 40 - 50 mins -
use every 2nd shelf position
Sponge bases 140 - 160°C 15 - 30 mins -
Cheesecakes
I.)105°C
II.)160°C
III.)80°C
I.)20 mins
II.)35 mins
III.)5 mins
-
use every 2nd shelf position,
3-step recipe
Madeira cake
Fruit flans
140 - 160°C 50 - 60 mins -
use every 2nd shelf position
Viennese fingers
Shortcrust pastries
Pretzels
140 - 160°C 12 - 18 mins -
number per sheet depends on
size; do not arrange items too
closely together
Apple strudel 140 - 170°C 40 - 50 mins -
use every 2nd shelf position;
number per sheet depends on
size; do not arrange items too
closely together
Mixed-flour bread 150 - 170°C 30 - 40 mins -
use every 2nd shelf position;
number per sheet depends on
size; do not arrange items too
closely together
Buns/rolls
Puff pastries
Flaky pastries
150 - 180°C 15 - 25 mins -
number per sheet depends on
size; do not arrange items too
closely together
Croissants 140 - 165°C 12 - 15 mins -
number per sheet depends on
size; do not arrange items too
closely together
Yeast plait 140 - 160°C 25 - 35 mins -
use every 2nd shelf position;
number per sheet depends on
size; do not arrange items too
closely together
Buns/rolls, deep-frozen 150 - 180°C 6 - 12 mins -
number per sheet depends on
size; do not arrange items too
closely together
Baking
Baguettes, deep-frozen 150 - 180°C 6 - 12 mins -
number per sheet depends on
size; do not arrange items too
closely together
Poaching
Crème caramel
Crème Royal
80°C 35 - 50 mins -
use every 2nd shelf position,
use corrugated regeneration
grid
Warning
Always open the CONVOTHERM carefully.
Escaping steam can cause scalding.
• Yeast products
Leave yeast products made of yeast, bread or
brioche doughs to rise or work at a temperature
of 35°C.
Mr.C recommends:
• Pre-heating
Before baking, pre-heat the appliance for at
least 10 to 15 minutes at a temperature of
20 - 30°C above the baking temperature.
Wait until the fan is still before loading the food.
This will avoid loss of heat. For deep-frozen
products, always pre-heat for at least 15 minutes
at 250°C.