Practical hints for cooking
- 38 - EN
Potato products, Asian
food, finger food
Cooking
programme
Oven
temperature
Cooking time
Core
temperature
Information
Chips (French fries)
210°C 8 - 12 mins
use CONVOTHERM frying
basket; use every 2nd shelf
position, max. 2kg of product
Potato wedges /
cubes
210°C 10 - 12 mins
use CONVOTHERM frying
basket; use every 2nd shelf
position
Waffles
210°C 8 - 10 mins
use CONVOTHERM frying
basket; use every 2nd shelf
position
Mini spring rolls
210°C 8 - 10 mins
use CONVOTHERM frying
basket; possibly prepare with
combi phase
Shrimp rolls
210°C 8 - 10 mins
use CONVOTHERM frying
basket; possibly prepare with
combi phase; use every 2nd
shelf position
Cheese nuggets
210°C 8 -10 mins
use CONVOTHERM black
bakeware
Vegetable tempura
200°C 8 - 10 mins
use CONVOTHERM black
bakeware
Baking
without fat
using
Crisp&Tasty
function
(Demoisturi
sation)
Samosas
210°C 8 - 12 mins
use CONVOTHERM frying
basket
possibly prepare with combi
phase
Dim Sum
100°C 8 - 12 mins
use CONVOTHERM black
bakeware
Steaming
Sushi rice
100°C 30 - 35 mins
use a 65 mm Gastronorm
Chicken fingers
Chicken wings
Chicken sticks
210°C 10 - 14 mins
use CONVOTHERM black
bakeware or grill
Roasting
using
Crisp&Tasty
function
BBQ ribs
180°C
75 - 78°C
place on grills
Caution:
Always open the CONVOTHERM carefully.
Escaping steam can cause scalding.
Mr.C recommends:
• Sauces
Serve finger food with a tasty, fruity dip.
• Pre-heating
Simply use the automatic pre-heat
programme under Mister C.
• Crisp&Tasty (Demoisturisation)
Breaded products achiebe an even crispier
finish.
• Finger food
Straight from the freezer into the pre-heated
CONVOTHERM.
• Rice
Soak rice; this leads to a shorter cooking
time.
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