©The Pampered Chef, Ltd., 2004 2243-9/04
NOTE: If the setting is 59 minutes or less the display will show Min:Sec format. If the
setting is 1 hour or more, the display will show Hr:Min format.
4. When the countdown has reached 00:00 it will beep for 20 seconds. At the same time it will
automatically begin counting up; indicated by the blinking up (σ) and down (τ) arrows
located at the top of display.
5. Press the START/STOP button to stop the overtime count-up; press again to start the
count-up process.
6. To clear, press the HR and MIN buttons together.
Count Up:
1. Reset timer to 00:00 by pressing both the HR and MIN buttons together.
2. Press the START/STOP button to count up; you will see a blinking up arrow (σ) at the top of
the display.
3. Press the START/STOP button to start the count up; press again to continue the count up
process.
NOTE: If the setting is 59 minutes or less the display will show Min:Sec format. If the
setting is 1 hour or more, the display will show Hr:Min format.
4. When the counting has reached 24 hours the Thermometer will beep for 20 seconds. At the
same time, the display will show 24:00 blinking.
5. Press the START/STOP button or the HR or MIN button to stop the blinking.
6. To clear, press the HR and MIN buttons together.
IMPORTANT SAFEGUARDS
Always use an oven mitt or pad when handling the hot metal probe or wire.
Do not use probe or wire in microwave oven.
Keep Thermometer away from moisture and avoid direct contact with hot surfaces. Do
not submerge in liquid.
Protect Thermometer display from direct sunlight.
The probe should not be used to determine the temperature of an oven or grill.
Wire may become damaged if not carefully handled during grilling or barbecuing. Do
not expose wire or probe to direct flames.
Keep Thermometer and accessories away from children.
DEMO TIPS
Encourage new as well as seasoned cooks to use this Digital Thermometer to assist in preparing
food to adequate levels of doneness. Handy pre-programmed unit and Food Selection Guide on
back provides easy reference guidelines.
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