Coopers 10451 - Troubleshooting Operation

Soup Maker 10451 Instructions for Use
Please read and retain these instructions for future reference v001: 08/08/16
Option
Description
Time
Chunky Soup
Heat and blend hard, non-soaked vegetables, fruits, bean, etc.
20-30 mins
Smooth Soup
Heat and blend soft, tender vegetables, fruits, etc.
20-30 mins
Steam/Boiling
Steam and boil food, such as eggs, etc.
15-20 mins
Reheat
Reheat leftovers, or keep warm soup, milk,
chocolate, etc.
10-15 mins
Smoothie
Blend contents for a smoothie
2.6 mins
Blend
Blend ,mix vegetables or fruits ,etc.
1.5 mins
Pulse
Hand press blend quickly
Note: The above cooking times are for reference only.
The above pre-set programs rely on uninterrupted operation. Any interruption will result in the cancellation of
the program. Restarting will result in the cooking stages being repeated which may affect the finished result.
If you need to add additional ingredients during the cooking process you can remove the measuring cup
stopper and insert food without interrupting the program.
1. Operation Buttons:
There are 7 operation options: Chunky Soup, Smooth Soup, Steam/Boil, Reheat, Smoothie, Blend and
Pulse.
2. After press the "Start/Stop" button, the indicators flash, then choose the type of cooking operation
required, then the soup maker will start working.
3. Making smooth soup and chunky soup takes around 20-30 minutes. When the cooking or blending is
completed, the soup maker will beep for several seconds.
4. During operation, if the indicators flash and beep continuously, it means there’s a mistake with the
operation or there’s something wrong. Check the following:
1) Lid is not properly locked.
2) No water inside the jug, the anti-dry sensor is activated.
3) Jug is not properly placed in its main body, the safety micro-switch works.
4) Heating base and motor are over-heated, the overloading setting alert. To fix this, separate Jug
and motor housing, let it rest for 5 minutes to cool down. Reassemble and retry.
5) Water or liquids exceed the MAX level, the hot liquids overflow sensor is activated.
6) Water or liquid is less than the MIN level, the Minimum liquid safety sensor is activated.
5. “Pulse” operation:
After pressing the “Start/Stop” button to put the soup maker in STANDY, press and hold the “Pulse”
button. Release the button to stop.
6. Steaming: Pour in water, between the WATER MIN and STEAM MAX marks, into the jug, use the egg
steamer to place the food in to steam, it takes around 15-20 minutes.
7. Boiling: Pour in water, between the WATER MIN and BOIL MAX marks, into the jug, use the egg
steamer to place the food in to steam, it takes around 15-20 minutes.
8. Making soup (making soup from Hard and soft food)
Chop all your ingredients into approximately 2-3cm cubes and add to the soup maker jug.
Caution: It is not recommended to use raw meats in the soup maker. Any
meat or fish must be pre-cooked. Do not add any frozen ingredients.
Ensure all ingredients are at room temperature.