Bacon Crisper Suggested Cooking Times & Temperatures
• Cooking times may vary depending on oven and oven size.
• When cooking frozen food, consult packaging for cooking times.
• Additional time may be needed since food does not come in direct contact with baking sheet.
• Food will not burn as easily because it does not come in contact with the baking sheet.
• Always use the Drip Pan to catch any grease or food from dripping into the oven.
• Breaded items may require a light coating of spray oil.
Food Temperature (°F) Cooking Time
Frozen Chicken Wings 450° 20 mins.
Frozen French Fries
(Thick Cut)
425° 25 mins.
Pigs in a Blanket (Frozen) 450° 20 mins.
Bacon (Regular Cut) 450° 15-18 mins.
Bacon (Thick Cut) 450° 20-22 mins.
Fish Sticks 450° 20 mins.
Mozzarella Sticks 450° 15 mins.
Meatballs (Fresh 2 oz) 450° 20 mins.
Sausages 450° 25-30 mins.
Breakfast Sausage 450° 15-18 mins.
Cleaning & Care
• Although the Bacon Crisper is dishwasher safe, we recommend cleaning by hand.
• Wash with warm water, nonabrasive soap, and a nonmetallic sponge or cloth.
• Do not use baking soda, detergents, or other harsh soaps or solutions.
• Do not use cooking sprays directly on the Bacon Crisper.
• For added avor, it is best to use natural oils, such as olive, canola, and peanut oil.
• If using under the broiler, watch food closely so the food does not overcook.
• Only nonmetallic utensils made of plastic, silicone, wood, or bamboo should be used.
• Remove all food from the Bacon Crisper before cutting or slicing.
• Direct exposure to other cook- or bakeware can result in unwanted scratches. Do not
stack or store the Bacon Crisper with any other cook- or bakeware unless a protective layer
is used.
To Next Page
Loading...
