Materials
you
can
use
in
microwave
oven
Utensils
Remarks
Browning
dish
Dinnerware
Glass
jars
Glassware
Oven
cooking
bags
Paper
plates
and
cups
Paper
towels
Plastic
Plastic
wrap
Follow
manufacturer’s
instructions.
The
bottom
of
browning
dish
must
be
at
least
3/16
inch
(5mm)
above
the
turntable.
Incorrect
usage
may
cause
the
turntable
to
break.
Microwave-safe
only.
Follow
manufacturer's
instructions.
Do
not
use
cracked
or
chipped
dishes.
Always
remove
lid.
Use
only
to
heat
food
until
just
warm.
Most
glass
jars
are
not
heat
resistant
and
may
break.
Heat-resistant
oven
glassware
only.
Make
sure
there
is
no
metallic
trim.
Do
not
use
cracked
or
chipped
dishes.
Follow
manufacturer’s
instructions.
Do
not
close
with
metal
tie.
Make
slits
to
allow
steam
to
escape.
Use
for
short–term
cooking/warming
only.
Do
not
leave
oven
unattended
while
cooking.
Use
to
cover
food
for
reheating
and
absorbing
fat.
Use
with
supervision
for
a
short-term
cooking
only.
Microwave-safe
only.
Follow
the
manufacturer’s
instructions.
Should
be
labeled
"Microwave
Safe".
Some
plastic
containers
soften,
as
the
food
inside
gets
hot.
"Boiling
bags"
and
tightly
closed
plastic
bags
should
be
slit,
pierced
or
vented
as
directed
by
package.
Microwave-safe
only.
Use
to
cover
food
during
cooking
to
retain
moisture.
Do
not
allow
plastic
wrap
to
touch
food.
Thermometers
Microwave-safe
only
(meat
and
candy
thermometers).
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Materials
to
be
avoided
in
microwave
oven
Utensils
Remarks
Aluminum tray
Food carton with
May cause arcing. Transfer food into microwave-safe dish.
May cause arcing. Transfer food into microwave-safe dish.
metal handle
Metal or metal-
trimmed utensils
Metal twist ties
Paper bags
Plastic foam
Wood
Metal shields the food from microwave energy. Metal trim may
cause arcing.
May cause arcing and could cause a fire in the oven.
May cause a fire in the oven.
Plastic foam may melt or contaminate the liquid inside when exposed
to high temperature.
Wood will dry out when used in the microwave oven and may split
or crack.
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