Cosmo cos-965ag - Page 19

17
MEATS
WEIGHT
(lb)
OVEN TEMP.
°F (°C)
RACK
POSITION
TIME
(min. per
lb)
INTERNAL
TEMP. °F (°C)
Pork
Loin Roast
(boneless or bone-
in)
5-8 350 (175) 2 16-20 160 (71)
medium
Shoulder 3-6 350 (175) 2 20-25 160 (71)
medium
Poultry
Chicken whole 3-4 375 (190) 2 18-21 180 (82)
Turkey, not stued 12-15 325 (160) 1 10-14 180 (82)
Turkey, not stued 16-20 325 (160) 1 9-11 180 (82)
Turkey, not stued 21-25 325 (160) 1 6-10 180 (82)
Turkey Breast 3-8 325 (160) 1 15-20 170 (77)
Cornish Hen 1-1 ½ 350 (175) 2 45-75
total
180 (82)
Lamb
Half Leg 3-4 325 (160) 2 22-27
28-33
160 (71)
medium
170 (77) well
Whole Leg 6-8 325 (160) 1 22-27
28-33
160 (71)
medium
170 (77) well
BROIL CHART
FOOD AND THICKNESS
RACK
POSITION
INTERNAL
TEMP. °F (°C)
TIME SIDE
1 (MIN.)*
TIME SIDE
2 (MIN.)*
Beef
Steak (1-½” or more)
Medium rare 4 145 (65) 9-12 8-10
Medium 4 160 (71) 11-13 10-12
Well 4 170 (77) 18-20 16-17
Hamburgers (more than 1”)
Medium 4 160 (71) 8-11 5-7
Well 4 170 (77) 11-13 8-10
Poultry
Chicken Quarters 4 180 (82) 16-18 10-13
Chicken Halves 3 180 (82) 25-27 15-18
Chicken Breasts 4 170 (77) 13-15 9-13
Pork
Pork Chops (1¼” or more) 4 160 (71) 12-14 11-13
Sausage - fresh 4 160 (71) 4-6 3-5