Tips From the Chef
Tips From the Chef
what you’re cooking. Join us online! facebook.com/groups/cosoricooks
Show off
Quick Reference Guide
Quick Reference Guide
Thank you for your purchase!
(We hope you love your new indoor grill as much as we do.)
join
explore
enjoy
the Cosori Cooks Community on Facebook
https://www.facebook.com/groups/cosoricooks
our recipe gallery
www.cosori.com/recipes
weekly, featured recipes
made exclusively by our in-house chefs
Our helpful, in-house chefs are ready to assist
you with any questions you might have!
Email: recipes@cosori.com
Toll-Free: (888) 402-1684
M
–
F, 9:00 am
–
5:00 pm PST/PDT
CONTACT OUR CHEFS
Classic Grill Marks
For hatch-style grill marks, place food on the grill grate at a
45-degree angle. After initial marks form, rotate the food 90
degrees to form the hatch marks. Flip the food and repeat
on the opposite side for hatch marks on both sides.
Invest in a Meat Thermometer
To ensure accurate cooking doneness when cooking
meats, use a meat thermometer. Meat always cooks an
additional 5–7 minutes after it is removed from heat, so we
recommend removing your meat just before it reaches your
preferred doneness.
Keep the Lid Closed
Keep the lid closed as much as possible to contain the heat
inside the air grill. This keeps the cook times short and
helps keep the outside of the food crispy and the inside
juicy.
Use Grill-Friendly Oils
Cooking with oils that have higher smoking points, such as
grapeseed, canola, or vegetable oil, can help reduce smoke
during grilling. Oils with a lower smoking point, such as
olive oil, will produce more smoke during cooking.
Gradually Adjust Settings
When getting started, we recommend using lower heat
settings and shorter cook times to prevent overcooking. If
food is not cooked through completely, gradually increase
cook times and temperatures.
Model Line: CAG-A601S
Models: CAG-A601S-KUS, CAG-A601S-KUSR
VeSync Aeroblaze
™
Indoor Grill
To Next Page
General
