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Essential safety precautions for operating the air fryer, covering basic usage and handling.
Further safety measures related to appliance operation, including cord safety and hot surfaces.
Specific cautions on heat, steam, cleaning, and user responsibilities for safe appliance use.
Additional precautions for safe operation, such as avoiding obstructions and handling hot food.
Information on plug type, cord safety, and electrical power requirements for safe operation.
Caution to protect surfaces from plasticizer damage and general placement advice.
Identification and description of the main parts of the air fryer.
Explanation of the touchscreen controls and preset menu functions.
Steps for unpacking, cleaning, and assembling the air fryer before first use.
Instructions for placing food, plugging in, and starting the air fryer.
How to manually set cooking time and temperature for the air fryer.
Guide to using pre-programmed menu options and making adjustments.
Techniques for achieving optimal cooking results and handling the appliance.
Advice on cooking frozen items, including time reduction and checking progress.
Advice on oil usage, batch size, food preparation, and reheating.
A guide listing temperatures, times, and actions for various foods.
Recipe for making seasoned kale chips.
Recipe for spicy adobo drumsticks, roasted or air fried.
Recipe for fried shrimp with homemade cocktail sauce.
Recipe for salmon with sweet chili sauce.
Recipe for roasted sugar snap peas with sesame seed.
Recipe for apple stuffed pork chops.
Recipe for cauliflower tots.
Recipe for mango blueberry ginger crumble.
Details on what the warranty does not cover, including normal wear and specific damages.
Steps to follow for obtaining warranty service, including contact information and required documentation.
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