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General| Brand | Cuchen |
|---|---|
| Model | CRH-TWK1040WUS |
| Category | Rice Cooker |
| Language | English |
Basic safety precautions to follow when using electrical appliances.
Warnings on countertop use, spills, cord safety, handling hot parts, and electrical shock.
Prohibits use on certain surfaces, other appliances, or deformed inner pots.
Guidelines for preventing overheating, fire, and damage to power cords.
Ensuring adequate space for steam and avoiding improper placement or surfaces.
Handling malfunctions, environments, power plug safety, and operational restrictions.
Prohibits non-designated uses, improper cleaning, storage of tools, and specific food types.
Guidance on cleaning parts, using correct scrubbers, and handling sensitive buttons.
Details on what not to do, including using wrong materials or without the inner pot, and electrical risks.
Covers terms for malfunction, material supply delay, and consumer negligence.
Guides users through common problems and their potential solutions.
Addresses problems like rice smell, stuck rice, and non-responsive buttons.
Instructions for inner pot care and where to find customer support.
Identifies key components of the rice cooker.
Step-by-step guide on how to lock and open the lid using the handle.
Explains the various indicators and modes shown on the display.
Details on how to use buttons for menus, warming, starting, and canceling.
Instructions for adjusting water levels based on rice type and cooking method.
Advice on storing rice for optimal freshness and quality.
Explains causes and solutions for odor, discoloration, and issues with older rice.
Step-by-step guide for cleaning the inner pot, sensors, and external parts.
Instructions to clean clogged pressure nozzles and the steam cover assembly.
How to use menus for normal cooking, sticky rice, and quick cooking.
Guide to selecting and cooking with the specialized Menu+ options.
Instructions for cooking frozen rice using specific menus.
Details on White Sticky and Mixed Grain quick cooking modes.
Steps for selecting the menu, setting time, and starting steam cooking.
Overview of cooking times, amounts, and how to use each menu item.
How to schedule cooking for a future time.
How to select a different menu for preset cooking.
Combining preset time, menu selection, and Menu+ options.
Steps to modify soaking time for improved rice texture and flavor.
Steps to modify heating temperature for browning and savory flavor.
How to use the warming feature and best practices for keeping rice warm.
How to reheat rice that is already in the warming process.
How to set the desired warming temperature and heat level.
Enabling or disabling the automatic warming after cooking.
How to change voice output language and volume levels.
Instructions for using the auto cleaning feature to clean the steam pathway.
How to use the soaking function to remove residue from the inner pot.
Information on mineral deposits and their harmlessness.
Precautions and unsuitable items for cleaning the stainless inner pot.
Steps for detaching, washing, and reattaching the clean cover and packing.
Guide on how to remove and install the pressure packing correctly.
