7
WAFFLE CONE RECIPE
Makes 8-10 cones
2
/3 up of all-purpose flour (or gluten free baking flour if there are any allergies)
¼ tsp of salt
2 eggs
½ cup of sugar
4 tbs (½ stick) unsalted butter, melted
¼ cup milk
*Tip*- Add cinnamon or vanilla to your batter to make your cone even more sweet and
delicious!
Doubling batter makes 18-20 cones
INSTRUCTIONS
• Plug in waffle cone maker to heat up, light will come on when ready.
• Mix together flour and salt in small bowl and set aside.
• Whisk together eggs and sugar for one minute
• Add flour mixture, butter and milk and stir until combined
• Scoop ¼ cup of batter and pour it on the center of the waffle cone maker
• Close the waffle cone maker and set your timer for 2 minutes
• Use a silicone spatula to remove waffle cone and IMMEDIATELY use the roller or bowl
press so the cone can dry in the shape you would like.
• If making a waffle cone: take the hot waffle off of the waffle cone maker and lay flat
on parchment paper/ wet the edges a small amount and roll with the cone shaped
roller. Hold it together and press until dry. It will harden into a cone.
• If making a waffle bowl: take the hot waffle and place ontop of lower bowl and press
top bowl down over it. Let sit for 2 minutes while your next waffle cone is cooking.
After 2 minutes, take out and the bowl should be hardened into a bowl. If
condensation occurs on the bowl press, wipe with paper towel and continue
as normal.
• Fill with ice cream and Enjoy!
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