8
11. Adding liquids that are warm, not cold, facilitates blending solids with
liquids.
12. Using a gentle up-and-down motion is the best way to blend and
incorporate ingredients uniformly.
13. To whip air into a mixture, always hold the blade just under the
surface.
14. To purée a soup, use the hand blender to first blend the soup solids
to the desired consistency using a gentle up-and-down motion right
in the saucepan or pot. You can quickly change chunky ingredients
and stock into thick and creamy soup.
15. Use the hand blender to make smooth gravies and pan sauces.
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