27
Buttery Dinner Rolls
After your first bite, you will never go back to store-bought rolls again.
Makes 12 rolls
1
/
3
cup (75 ml) whole milk, plus 1 tablespoon (15 ml) for brushing
4 tablespoons (60 ml) unsalted butter, (½ stick) plus
1 tablespoon (15 ml) for brushing and for pan
2 tablespoons (30 ml) granulated sugar
1¾ teaspoons (9 ml) active dry yeast
3 tablespoons (45 ml) warm water (105°F–110°F [40°C -43°C])
2½ cups (625 ml) bread flour
¾ teaspoon (3.75 ml) kosher salt
1 large egg, lightly beaten
Nonstick cooking spray
Flake sea salt (optional)
1. In a small saucepan, combine the
1
/
3
cup (75 ml) milk, 4 tablespoons
(60 ml) butter and sugar. Warm over low heat until the butter is
melted. Remove from heat and set aside until cooled to room
temperature.
2. Dissolve the yeast in the warm water in a large measuring cup. Let
stand 5 minutes, or until mixture is foamy. Put the flour and salt into
the work bowl of a Cuisinart
®
Food Processor fitted with either the
dough blade or metal chopping blade and process for 10 seconds.
Add the melted butter mixture and egg to the yeast/water mixture.
With the machine running, slowly add the liquids through the feed
tube and process until a dough ball forms. Continue processing
for 45 seconds to knead the dough. Shape the dough into a smooth
ball, put it in a clean mixing bowl and cover with plastic wrap.
Let rise in a warm place until the dough has doubled in size, 45 to
60 minutes.
3. Spray the Baking Pan with nonstick oil. Punch down the dough and
divide into 12 equal pieces (about 1½ ounces [43 g] each). Roll
into smooth rounds and arrange in 3 rows of 4 dough balls on the
prepared pan. Cover lightly with plastic wrap and let rise at room
temperature until nearly doubled, another 30 to 45 minutes max.
4. While the rolls are rising, preheat the AirFryer to 325°F (160°C)
on Bake.
5. Melt the remaining tablespoon (15 ml) of butter and combine with
the remaining tablespoon of milk. Gently brush the tops of the rolls
with the butter/milk mixture. Sprinkle with flake sea salt, if desired.
6. Put the rolls into the oven and bake until the rolls are golden brown
and the internal temperature is about 190°F (87°C), about 8 to
10 minutes.
7. Remove rolls from the Baking Pan and allow to cool 10 to 15 minutes
before serving.
Nutritional information per roll:
Calories 154 (33% from fat) • carb. 21g • pro. 4g • fat 6g • sat. fat 3g
chol. 29mg • sod. 52mg • calc. 12mg • fiber 1g
Air Frites with Aioli
Bistro-style French fries. Go the extra mile and serve
these up in homemade paper cones for the full effect.
Makes 2 to 3 servings (with ½ cup [125 ml] of aioli)
1 pound ([454 g] about 3 medium) russet potatoes,
scrubbed clean and dried
Aioli:
1 small garlic clove
1 large egg yolk
2 teaspoons (10 ml) fresh lemon juice
¼ teaspoon (1 ml) Dijon-style mustard
Pinch kosher salt, plus more for frites
¼ cup (60 ml) extra virgin olive oil
2 tablespoons (30 ml) light olive oil or canola oil
Nonstick cooking spray
Olive oil, for spraying
Chopped fresh parsley for garnish
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