Cuisinart TOA-65C - Air Fryer Chart; Food Cooking Recommendations

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Food Recommended Amount Temperature Time
Bacon 12 ounces (340 g), about 10 to 12 slices 400ºF (200°C) 8 to 10 minutes
Chicken Wings
2 pounds (907 g), about 20 wings
(max 3 pounds [1.36kg])
400ºF (200°C) 20 to 25 minutes
Frozen Appetizers (e.g.,
mozzarella sticks, popcorn
shrimp, etc.)
1½ pounds (680 g),
about 20 frozen mozzarella sticks
400ºF (200°C) 5 to 7 minutes
Frozen Chicken Nuggets 1 pound (454 g), about 34 frozen chicken nuggets 400ºF (200°C) 10 minutes
Frozen Fish Sticks 12 ounces (340 g), about 20 frozen sh sticks 400ºF (200°C) 8 minutes
Frozen Fries 1 to 2 pounds (454 to 907 g) 450ºF (230°C) 15 to 25 minutes
Frozen Steak Fries 1 to 2 pounds (454 to 907 g) 450ºF (230°C) 15 to 25 minutes
Hand-Cut Fries
1 to 2 pounds, (2 to 4 medium potatoes), cut into
¼-inch (0.6 cm) thick pieces, about 4 inches (10 cm)
400ºF (200°C)
15 to 20 minutes
Hand-Cut Steak Fries
1 to 2 pounds (454 to 907 g [2 to 4 medium-large
potatoes]), cut into eighths lengthwise
400ºF (200°C) 15 to 20 minutes
Shrimp
1 pound (454 g), about 16 extra-large shrimp 375ºF (190°C) 8 to 10 minutes
Tortilla Chips
6, 5-inch (13 cm) tortillas cut into fourths 400ºF (200°C) 5 to 6 minutes, toss halfway through
Vegetables
1 pound, about 4 cups 400ºF (200°C)
Thin slices:10 minutes;
larger cut: 15 to 20 minutes
The chart below lists recommended amounts, cooking times and temperatures for various types of food that can be AirFried in the Cuisinart
®
Digital AirFryer Toaster
Oven. If portions exceed recommendations, you can toss occasionally while cooking to ensure the crispiest, most even results. Smaller amounts of food may require
less time. For best AirFry results, use the oven light to periodically check on food.
NOTE: When AirFrying, always use the AirFryer Basket with the Baking/Drip Pan. For all foods below, we suggest using the upper position (Position 2) for best results.
AIRFRYER CHART
NOTE: AirFrying doesn’t require oil, but a light coating can enhance browning and crispiness. Use an oil sprayer or a nonstick olive oil cooking spray to keep it extra
light, a pastry brush to evenly coat, or pour a little oil into a bowl, add food, and toss.