20
Basic Pancakes
Makes 8-10 Pancakes
Ingredients
120g self-raising flour, sifted
1 tsp. baking powder, sifted
½ tbsp. caster sugar
Pinch of salt
225ml milk
1 medium egg
15g butter, melted
n Insert the pancake plates and preheat the machine to medium.
n In a large bowl, place the self-raising flour, baking powder, sugar and
salt and mix together, ensuring there are no lumps.
n In a separate bowl, lightly whisk together the milk and egg, then whisk
in the melted butter.
n Gradually add the milk mixture, into the dry ingredients, whilst whisking,
until you have a smooth batter.
n When the green light indicator shows, pour in the pancake batter, until
it just fills the top of each mould.
n Close the lid and cook for approximately 3 minutes, or until golden in
colour.
n Remove the pancakes from the plates and repeat with the remaining
batter.
Tip: Allowing the batter to rest, for up to 1 hour in the fridge, before
cooking, will give a lighter pancake.
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