2
Potato Salad with Bacon
Serves: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Make-Ahead: Potato salad can be made 8 hours ahead, covered and refrigerated. If
making it in advance, serve it cold or at room temperature.
INGREDIENTS
4 1/2 lb. Yukon Gold potatoes, peeled, cut into 1 1/2 inch cubes
2 cups reduced-sodium chicken broth
1/2 cup finely chopped shallots
1/3 cup finely chopped cornichons
1/4 cup drained capers
8 oz. bacon, finely diced
1/3 cup mayonnaise
1/4 cup finely chopped fresh flat-leaf parsley
CAST5P_RECIPE BOOKLET INSERT.indd 2 12/6/2016 10:53:15 AM
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