12
COOK WEIGHT
1. Touch COOK WEIGHT.
2. Use the number pads (1 to 3) to select the type of food.
3. Use the number pads to set desire weight.
4. Touch START/STOP.
Cook Weight Code Description
CODE TYPE
MAX POIDS
1 Beef 5 lb. 16 oz.
2 Mutton 5 lb. 16 oz.
3 Pork 5 lb. 4 oz.
NOTE:
·Meat must be defrosted and at refrigerated temperature.
·Weight must be in pounds and ounces.
·Ounce weights less than 10 must be preceded by a 0. If label gives weight in pounds only,
change the fraction of a pound to ounces using the following chart.
Converting Fractions of a Pound to Ounces
Fractions of a
pound
Ounces
Less than .03 0
.03 to .09 1
.10 to .15 2
.16 to .21 3
.22 to .27 4
.28 to .34 5
.35 to .40 6
.41 to .46 7
.47 to .53 8
.54 to 59 9
.60 to .65 10
.66 to .71 11
.72 to .78 12
.79 to .84 13
.85 to .90 14
.91 to .97 15
above .97 16
·During cooking, the system will pause automatically to remind user to turn food over. After that,
touch START/STOP to resume cooking.
·Let meat stand few minutes before carving.
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