Care and Maintenance
• Before carrying out any cleaning or maintenance, ensure that the timer dial is
set to “0”, the steamer is unplugged from the mains power supply and has fully
cooled.
• Wipe the steamer base unit with a soft damp cloth and dry thoroughly, after
pouring out any remaining water from the reservoir.
• The steam baskets, lid, drip tray and rice bowl are dishwasher safe but to
prolong longevity hand wash is recommended. Clean the accessories in warm
soapy water then rinse and dry thoroughly.
The steamer should be cleaned after each use.
Cooking Guide
The following is a guideline for cooking certain types of ingredients, in a single
layer, in the bottom steam basket of the 3-Tier Steamer. This is for guidance only
and cooking should always be monitored.
The further food is away from the Water Reservoir, the longer the cooking
time.
• Experiment with cooking times and positioning of foods within the 3-Tier
Steamer.
• Always ensure that food is piping hot and cooked thoroughly before serving.
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