Instructions
• Place the butter and olive oil in the Soup maker. Add the broccoli, potato and water into
the jug, fit the lid, power up the Soup maker and select the Smooth mode. After 30
seconds, lift the lid, add the onion and leek and replace the lid to continue cooking.
• Finally, at the end of the program, add the double cream, season well and finally add the
cheese, stir until just melted (power up the Soup maker, and use the Blend mode for
several seconds), do not allow to boil.
Be aware of hot steam – the use of oven gloves is recommended.
4. Carrot and Ginger Soup
Ingredients
• 3 large carrots, peeled and chopped
• ½ onion, peeled
• 1cm piece fresh ginger, peeled
• 1 tbsp. olive oil
• 400ml chicken stock
• 10g fresh coriander
Instructions
• Put all ingredients in the Soup maker jug and fit the lid, power up and select the Chunky
mode.
• Serve hot with crusty bread.
5. Tropical slushy
Ingredients
• 200ml water
• 35g granulated sugar
• 175ml concentrated orange juice
• 300ml milk or coconut milk
• 1 tsp vanilla extract
Instructions
• Combine water and sugar and stir until sugar is completely dissolved. Stir in remaining
ingredients.
• Pour the mixture into jug and fit the lid, power up the Soup maker, select the Blend
mode, let it mix until thickened and slushy – up to about 10 minutes, depending on
thickness preferred. Transfer to tall glasses and serve with straws and a maraschino
cherry garnish.
6. Real hot chocolate
Ingredients
• 400ml milk
• 2 tsp cocoa powder
• 100g milk chocolate, broken into small pieces
• Serve with mini marshmallows
• Whipped cream
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