9. Cauliflower Cheese
Ingredients
• 200g to 250g cauliflower florets, approx.
• ½ small onion, chopped
• 1 clove garlic, sliced
• 1 small potato, scrubbed or peeled and chopped
• 100 g cheddar cheese, grated
• 400 ml vegetable stock
Instructions
Try to break the cauliflower florets up as small as you can or you might struggle to fit
everything below the MAX line.
Add all ingredients apart from the cheese.
Give everything a good stir to make sure no ingredients are stuck to the bottom or side of
the Soup maker.
Set the Soup maker in Smooth mode.
When the cycle has finished, lift the lid off and stir in the grated cheddar cheese until
melted.
Be aware of hot steam – the use of oven gloves is recommended.
10. Pea, Ham and Mint Soup
Ingredients
• 300g frozen peas
• 10g fresh mint, leaves only
• 125g quality cooked ham, chopped/shredded
• 50g potato, diced
• 400ml hot stock, from cube(ham)
• Salt and ground black pepper
• 1 tbsp olive oil
• 35ml (3 heaped tbsp) crème Fraiche
Instructions
Place the peas, mint, ham and hot stock into the Soup maker and select the Smooth mode.
Season with a little salt and milled pepper add the olive oil and crème fraiche and using the
blend mode to blend the soup again for 20 seconds and serve.
Be aware of hot steam – the use of oven gloves is recommended.
11. Vegetable and Lentil Soup
Ingredients
• 250g Mixed Vegetables (Potatoes, Carrot and Turnip)
• 25g Lentils
• ½ clove Garlic
• ½ teaspoon Cinnamon Spice
• ½ Stock Pot
• 1 pinch Salt
• 1 pinch Pepper
• 400ml Vegetable Stock
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