Suitable Kitchenware
A pan of between 12 and 26cm in diameter is recommended for best results when
using this Induction Hob. Smaller pans are not recommended as sufficient contact
with the element may not be made. Ensure larger pans do not protrude beyond
the edge of the Induction Hob or obscure the Control Panel (4).
As induction cooking uses magnetic fields to heat the pan/vessel, only certain pans
can be used, below are some examples of suitable and non-suitable kitchenware
for this Induction Hob.
Types of Pots & Pans suitable for use with an Induction Hob (Inductive Base)
Steel.
Cast Iron.
Enamelled Iron.
Induction Compatible Stainless-Steel Pans.
Pots & Pans should be flat bottomed, with a diameter of between 12 and 26cm.
Types of Pots & Pans NOT suitable for use with an Induction Hob (Non-Inductive
Base)
Heat resistant glass.
Ceramic.
Copper.
Aluminium.
Do not use rounded bottomed pots and pans.
Do not use pots and pans with stands or legs.
Do not use pots and pans with a diameter of less than 12cm.
Always check the suitability of the pan in the manufacturers care and use
instructions supplied with the pan.
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