Page Title
20 21
Recipes
Deviled Eggs
INGREDIENTS
6 hard-boiled eggs, cooled
3 tbsp mayonnaise
1 tbsp Dijon-style mustard
1/8 tsp salt
paprika, chives, and dill, to garnish
DIRECTIONS
Peel the eggs and cut in half lengthwise. Remove the yolks, place in a
large bowl and cream them into a paste with a fork.
Mix in the mayonnaise, mustard, and salt. Spoon or pipe the mixture into
the egg white halves. Place the eggs in the refrigerator until ready to
serve. Just before serving, garnish with a dash of paprika and freshly cut
chives and dill.
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