1 cup heavy cream
½ cup milk
¾ cup sugar
1 tbsp vanilla extract
6 tbsp water
1 tbsp sugar
⅔ cup fresh mint leaves,
packed
INGREDIENTS:
22
DIRECTIONS:
In a bowl, stir together the cream and milk. Add the sugar and whisk until the sugar is
dissolved, 3 to 4 minutes. Continue whisking, if necessary, to ensure that the texture of
the nished ice cream will be smooth.
In a food processor, combine the mint leaves, water, and sugar, then pulse until mixture
is as puréed as possible. Next, strain through a ne mesh sieve, then skim the foam off
the top of the strained liquid so that you are left with the mint juices. Lastly, whisk the
liquid mint into the ice cream mixture, combining well. Chill in a refrigerator until ready
to freeze. Turn on your Deluxe Ice Cream Maker, then while the machine is turning, pour
in your ice cream mixture through the funnel at the top.
MINT CHOCOLATE CHIP
ice cream
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