1 clove pre-peeled garlic, pre-roasted
½ lb white turkey meat
1(5 oz) bag of frozen spinach (thawed and squeezed dry)
½ tsp garlic powder
1 sprig fresh oregano
1 egg
salt and pepper
1¼ cup peas
¼ cup olive oil
1 clove garlic
¼ cup fresh parsley
½ tsp sea salt
juice from one lime
INGREDIENTS: INGREDIENTS:
LEAN GREEK
TURKEY SLIDERS
GREEN PEA
HUMMUS
DIRECTIONS:
Place turkey in the Mini Chopper Bowl and grind it using the chop mode.
Then remove the turkey and place it into a separate bowl.
Place eggs, garlic powder, oregano, salt and pepper, and garlic cloves into
the Bowl and pulse until ingredients are well mixed pour this mixture over
the turkey.
Add the spinach to the turkey and mix with a spoon until the items are
blended together. Scoop meat by tablespoons onto a parchment lined
baking sheet. Drizzle with olive oil.
Bake at 350º for 15 to 20 minutes or until nicely browned.
DIRECTIONS:
Place all ingredients in the Express Mini Chopper and chop until a thick creamy
hummus is achieved.
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