8 ounces ground turkey
2 tablespoon olive oil
8 ounces canned black beans, rinsed
and drained (about half a can)
8 ounces canned kidney beans,
rinsed and drained (about half a can)
1 tablespoon chili powder
1 tablespoon tomato paste
½ cup canned diced tomatoes
3 tablespoons chili seasoning
Salt and pepper, to taste
Sour cream, (optional)
½ lime, juiced
¹
8
/
teaspoon sea salt
Ingredients:
1. Place raw ground turkey in Rice Cooker with the olive oil. Turn on Rice Cooker
to begin cooking, letting it run until meat is fully cooked. Stir occasionally.
Once fully cooked through, drain excess fat.
2. Add beans, diced tomatoes, and tomato paste then stir. Add in all seasonings
and let simmer in the Rice Cooker for another full cycle.
3. Top with sour cream or shredded cheddar if desired.
4. Serve as a dip with tortilla chips or use it to top hot dogs. Go team!
Directions:
Game Day Turkey
Chili
Prep Time: 10-12 minutes • Cook Time: 15-20 minutes • Serves: 1-2
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