½ cup dry polenta
1 cup low-sodium chicken or
vegetable stock
½ teaspoon kosher salt
¼ teaspoon garlic powder
¼ teaspoon black pepper
½ teaspoon dried rosemary
½ teaspoon dried thyme
½ teaspoon dried parsley
Ingredients:
1. Combine all ingredients in Rice Cooker and stir. Cook for one cycle.
2. Serve hot as savory side with breakfast, lunch, or dinner!
Directions:
herbed Polenta
Prep Time: 3-5 minutes • Cook Time: 1-2 cooking cycles • Serves: 1-2
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