Dash MY PINT - Making Ice Cream in Manual Mode

recipes ∙ 23
7-8 oz fresh raspberries
3-4 tbsp sugar syrup, or maple syrup
raspberry
sorbet
1. In a food processor or personal blender, blend all the ingredients until
smooth.
2. Pour one cup into your My Pint Ice Cream Maker and churn until frozen.
22
Ingredients:
Directions: