The noodles that came out were hot. It
will stick together at a certain length. Is
there a solution?
After the noodles come out, sprinkle some
dry flour to make the noodles more gluten
and not sticky.
What is the situation of the face meeting
when I come out and how to solve it?
The face will be broken, mostly because
there is less water added, please strictly
follow the proportion of the instructions.
Please cut it in time, not too long.
The noodles are too dry:
Add proper amount of water and press the
automatic button again.
If you re-make the noodles, add 10-20mL of
water appropriately.
T
he dough is too wet:
Add dry flour in an appropriate amount and
press the automatic button again.
If you re-make the noodles, you need to
reduce 10-20mL of water appropriately.
Treatment method of dry or wet noodles.
Too wet or dry noodles may cause the
noodles to stick or break easily, or even stop
the machine.
At this time, you can refer to the following
solutions:
The surface
water ratio is
appropriate,
and the flour
is loose and
large flocculent
If the flour is too
dry, add proper
amount of water,
and then press
the automatic
button
The dough is too
wet, after adding
a proper amo
unt
of dry flour, press
the automatic
button again.
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