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General| Material | Carbon Steel |
|---|---|
| Oven Safe | Yes |
| Induction Compatible | Yes |
| Pre-Seasoned | No |
| Thickness | 2.5-3 mm |
| Handle Type | Riveted |
| Dishwasher Safe | No |
| Handle Material | Steel |
| Surface Treatment | Beeswax coating |
Explains how high temperatures create a crusty exterior and tender interior by caramelizing natural juices.
Steps for cleaning and seasoning a new carbon steel frying pan to improve performance and nonstick properties.
Technique for heating fat, sealing food, and completing cooking for optimal results.
Instructions for washing, purifying with salt, and oiling the pan after each use.
Key advice against soaking and using dishwashers, and how to handle rust.
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