Parts and Accessories:
A: Rotisserie Shaft, Forks & Set Screws
Use for roasts and whole chickens. Force shaft lengthwise through meat and
center. Slide Forks onto shaft from either end into meat, then lock in place with
Set Screws. There are indentations on the shaft for the set screws. You can adjust
the screws closer to the middle if needed but never outward towards the ends.
B: Wire rack
The Wire Rack can be used in three rack positions, bottom, middle, and top.
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