Decosonic BREAD MAGIC 571 - Page 22

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Contents1
Important Safeguards2
About Bread Making3
The Control Panels4
Stop Button4
Select Button4
Timer Set Buttons4
Parts Identification5
Operating Instructions7
Using the Delay Timer9
Cleaning up9
Basics for Breadmaking10
Selecting a Baking Mode10
French Mode10
Rapid Mode10
Choosing the Right Ingredients11
Dry Yeast11
Butter11
Salt11
White Bread12
Banana Bread12
French Bread13
Apple Bread13
100% Whole Wheat Bread14
Raisin Bread14
Herb Bread15
Rye Bread15
Multi-Grain16
Sourdough Bread16
Difficult in Bread17
Commonly Asked Questions19
Why Didn't the Bread Rise?19
Why Does the Bread Smell Badly?19
Can I Use Fresh Milk Instead of Dry Milk?20
Before Calling for Service21

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Decosonic BREAD MAGIC 571 - Page 22

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