FREEZING GUIDE Models 1 2 3 4
• Operate the freezer for 12 hours before loading it.
• If you are loading bulk into the freezer, load one quarter at a time and allow to freeze
before loading the next quarter.
• Divide food into reasonable portions according to your requirements.
• Allow hot food to cool before putting it in the freezer.
• Seal all foods, or place in airtight containers to prevent dehydration.
• Remember, liquids can increase in volume when frozen. Do not store sealed bottles,
jars or cans in the freezer as the contents will freeze, expand and rupture the
container.
• Do not exceed the expiry date shown on food packs.
• Where fitted, the storage baskets may be partially or completely pulled out to
facilitate loading.
• The baskets are not all the same size and care should be taken, after cleaning or
loading, to replace them in the original order to ensure a correct fit.
• The calendar on the inside of the freezer door serves as a guide and shows the safe
storage period (in months) for the depicted foods.
DEFROSTING Model 4
The double door all freezer model is frost free and does not require defrosting.
DEFROSTING Models 1 2 3 4
• Refrigerators and refrigerator compartments defrost automatically.
• The freezer compartment however needs to be defrosted periodically, or whenever the
frost build up inside the freezer reaches a thickness of 4 mm.
• Switch off the power at the wall socket.
• Remove contents and store in a cool place.
• Leave the door open during defrosting.
• When the frost begins to soften, wipe it up
• When defrosting is complete, clean and dry out the unit.
• Replace the shelf / baskets and the frozen food.
• Switch on the power at the wall socket and resume normal operation.
Caution
Never attempt to scrape frost or ice off the freezer walls with a sharp object. Use only the
plastic ice scraper provided.
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