12 / EN
3 Recipes
FOOD
AMOUNT AND
SHAPE
TEMPERATURE TIME (MIN) SHAKE
FINGER SAUSAGE
500 g. cut into three
with flower shape
180 °C 10
MEATBALL
40 g. 6 pcs, long
pressed by hand
180 °C 10
BREAD
3 slices of whole
wheat with sour-
dough and walnut
180 °C 8
FRIED EGG 3 eggs 180 °C - without basket 12
ORANGE CAKE
1 + 1/4 cup flour
with chocolate chip
and orange cake
mortar
160 ° C and then 140 ° C
- using greaseproof paper
- with basket
160 ° C for 20 minutes
and 140 ° C for 40
minutes
FILLET STEAK
150 g. chopped
cubed
200 °C - with basket 15 Once in the 8th minute
CARROT
2 pieces of medium
size, cut into thick
round slices
200 °C 35
Once in the 15th and
30th minutes
MUSHROOM
100 g. whole mush-
room
200 °C - without basket 15 1 time in 8 minutes
TART - QUICHE In muffin molds 180 °C - with basket 20
15th minute by lifting
weights on it
POTATO CHIPS
Round slices from
1/4 potato, 50 g.
160 °C - with basket 15 1 time in 5 minutes
POTATO
CROQUETTES
9 ready frozen cro-
quettes
180 °C - with basket 20
CRISPY CHICKPEA
100 g. chickpeas
pre-pressed in wa-
ter and boiled for 10
minutes
180 °C - with basket 30 Once every 15 minutes
CHICKEN WITH VEG-
ETABLES
Chicken thighs
cooked with veg-
etables
180 ° C - using oven bag -
without basket
60