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General| Control type | Rotary |
|---|---|
| Product type | Freestanding cooker |
| Product color | Black |
| Built-in display | No |
| Control position | Front |
| Hob type | Gas |
| Hob cover | Yes |
| Cover material | Metal |
| Cooking zone 1 type | Large |
| Cooking zone 3 type | Small |
| Pan support material | Stainless steel |
| Cooking zone 1 position | Left front |
| Cooking zone 2 position | Left rear |
| Cooking zone 3 position | Right front |
| Cooking zone 4 position | Right rear |
| Number of cooking zones | 4 zone(s) |
| Number of electric cooking zones | 0 zone(s) |
| Oven size | Medium |
| Oven position | Bottom |
| Number of ovens | 1 |
| Oven door opening | Drop down opening |
| Oven net capacity | 58 L |
| Oven gross capacity | 59 L |
| Oven interior coating | Enamel |
| Energy efficiency class | - |
| Energy consumption (conventional) | - kWh |
Weight and Dimensions| Depth | 600 mm |
|---|---|
| Width | 500 mm |
| Height | 885 mm |
Outlines essential precautions for safe operation and user supervision.
Details specific risks and protective measures related to children.
Covers critical safety procedures and risks associated with gas usage.
Provides step-by-step actions for handling pan fires and gas leaks.
Details the process of installing the anti-tilt safety device.
Covers prerequisites, clearances, and site preparation for installation.
Specifies necessary ventilation for safe and efficient operation.
Guides on connecting the gas supply, hose, and regulator safely.
Procedures for verifying installation integrity and gas leak detection.
A systematic guide to diagnose and resolve common appliance issues.
