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General| Energy Rating | A |
|---|---|
| Interior Light | Yes |
| Cooling Fan | Yes |
| Lighting | Yes |
| Oven Type | Built-in |
| Dimensions (H x W x D) | 595 x 595 x 560 mm |
General safety precautions for appliance use, children supervision, installation by authorized agents, and operational checks.
Safety measures for electrical connection, earthing, cord damage, mains disconnection, and qualified personnel.
Precautions regarding hot surfaces, impaired judgment, alcohol use, and flammable materials.
Measures to prevent fire hazards, including plug connection, power cable, and socket moisture.
Importance of qualified personnel for electrical work and checking fuse rating.
Defines domestic use, purpose for cooking, and prohibits other uses like room heating or drying.
Warnings about children's interaction with the appliance, accessible hot parts, and packaging disposal.
Identifies the main components of the oven, such as control panel, shelves, tray, handle, and door.
Lists accessories like oven tray and wire shelf, and instructions for placing them on runners.
Details electrical and physical specifications of the appliance model, including energy efficiency.
Customer's responsibility for preparing the location and electrical setup according to regulations.
Guidelines for cabinet preparation, safety distances, and material resistance to heat.
Steps for installing the oven in a cupboard, including securing with screws.
Specifies aperture dimensions and ventilation gap requirements for built-in models.
Instructions for installing models at eye level, including securing with screws.
Requirements for appliance installation and connection according to electrical regulations.
Details on earthing, connection by licensed electrician, and double pole isolating switch.
Steps for final checks after installation, including connecting power and verifying functions.
Guidelines for packing and transporting the appliance safely to prevent damage.
Instructions for removing packaging and wiping surfaces with a damp cloth.
Procedure for heating the appliance to burn off production residues.
Advice on using dark cookware, preheating, minimizing door openings, and cooking multiple dishes.
Instructions for packing the appliance using original carton or alternative materials.
General advice on baking, roasting, and grilling techniques and safety.
Recommendations for baking using specific cookware and shelf positions.
Guidance on roasting meat, including preparation, cooking times based on thickness, and resting.
Advice on grilling meat, fish, poultry, and vegetables, including placement and fat management.
Steps for setting temperature and function knobs to operate the electric oven.
Instructions on how to turn off the electric oven by returning knobs to the 'Off' position.
Detailed steps for baking, including setting controls, using the thermostat, and baking guide.
Instructions for grilling, including door position, shelf placement, and monitoring.
How to use the ringer timer for cooking periods up to 60 minutes.
Explanation of the selector switch positions and their corresponding oven functions.
How to turn the oven light on and off using the selector switch.
Describes the use of top and bottom elements for baking, roasting, and cooking.
Using only the bottom element as a warming space.
Using grill and bottom elements for preheating to reduce heat-up time.
How to select the grill function for grilling food.
Advice on adjusting temperature and time for cake baking based on results.
Guidance for baking pastry, focusing on dryness, thickness, and even browning.
Recommendations for cooking vegetables, including using lids and pre-boiling.
Steps for switching the grill on and off, and optimizing grill performance.
General advice for cleaning the appliance, including cabinet, door, and control panel.
Detailed steps for cleaning the oven interior, including soaking heavy soils and removing guards.
Instructions for removing and refitting the oven door for better cleaning access.
Steps for safely replacing the oven light bulb, including precautions.
Clarifies that steam escaping during operation is normal and not a fault.
Explains that metal noises during heating and cooling are normal due to expansion.
Troubleshooting steps for when the appliance does not operate, checking fuses and plug.
Steps to troubleshoot the oven light, suggesting lamp replacement or power checks.
Troubleshooting for an oven that does not heat, checking function and temperature settings.
Lists common issues like finish damage, glass breakage, and bulb replacement as owner's responsibility.
Lists contact details for Defy service agents across various South African cities.
Provides contact information for service agents in Zambia, Namibia, Zimbabwe, Botswana, Swaziland, and Mozambique.
Outlines the two-year warranty period, conditions, exclusions, and voidance clauses.
Emphasizes the need for the warranty certificate and sales invoice as proof of purchase.
