Exterior: Cabinet exterior sides, front, door and grill
are corrosion resistant stainless steel.
Interior: Cabinet interior is corrosion resistant
stainless steel. Bottom and side corner surfaces are
stamped to provide radius corners and recessed floors.
Chrome plated pan racks accommodate up to five
12” x 20” x 2 1/2” deep, full size pans. Pan lip rests
in pan slide assembly. Pan slide assembly is easily
removable without the use of tools for cleaning.
Stainless steel evaporator housing is mounted to
the rear of the cabinet and removes for cleaning or
evaporator access without the use of tools.
Doors: Stainless steel exterior and stainless steel
interior door liner. Doors are field reversible with
predrilled hinge mounting holes on both sides of
the cabinet. Door seals tight to the cabinet with a
magnetic door gasket. Gaskets snap into place and
is easily removable without the use of tools. Door
handle is continuous along the verticle dimension of
the door.
Specifications
Standard Features
• Blast chill cycle: 44lb. chilling capacity - from
200˚F to 37˚ F in approximately 90 minutes
• Shock freeze cycle: 26lb. freezing capacity - from
200˚F to 0˚F in approximately 240 minutes
• On board, integral printer - date, temperatures
and times during all chilling cycles printed out
• Automatic hot gas defrost
• Electronic control with 99 program capability
and HACCP memory
• Time chill or temperature chill
• 1 core temperature probe
• Stainless steel interior and exterior
• Soft chill cycle for delicate foods
• Self-contained condensing unit
• Standard 1 year parts and labor, 5 year
compressor warranty
Options &
Accessories
• Combi Oven mounting plate to
accomdate 6.10 oven on top
• Casters
Companion piece to the following products:
Model
T5 Blast Chiller/Shock Freezer
T5 Blast Chiller/Shock Freezer
T5: Blast Chiller/Shock Freezer
Project __________________________________
Item _____________________________________
Quantity _________________________________
CSI Section 11400
Approved ________________________________
Date ____________________________________
980 S. Isabella Rd.
Mt. Pleasant, MI 48858
Phone: 800-733-8948
Fax: 800-669-0619
www.delfield.com
Refrigeration system: Evaporator and condensing
unit are self-contained and standard with the unit.
Condensing unit is mounted at the bottom of the
cabinet. The evaporator is mounted to the rear of
the cabinet interior. Environmentally friendly R404A
refrigerant is used. System has the capability of
chilling up to 44lbs. of product from 200˚F to 38˚F
in approximately 90 minutes or freezing up to 26lbs.
of product from 200˚F to 8˚F in approximately 240
minutes. A single fan mounted to the front of the
evaporator moves air at velocity sufficient to assure
rapid, even cooling. System is controlled by an electronic
microprocessor control designed for easy operation.
Unit is designed to chill or freeze either for a designated
time period, programed by the user or by temperature as
monitored by a probe placed in the food product. One
temperature probe is supplied. Operator has the choice
of using a soft chill cycle for chilling delicate product
or a hard chill cycle for denser, less delicate product.
Evaporator defrost is automatic using a time/temperature
terminated system. User also has the option of initiating
a defrost cycle manually. Evaporator condensate is
eliminated using an energy efficient hot gas system.
Electrical: Standard electrical connections are 220-
230/60/1. A 4’ cord and plug is provided and attached to
a junction box at the rear of the cabinet.
OES 6.10
OEB 6.10
OGS 6.10
OGB 6.10
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