Recipes
Soups
Minestrone
40g butter
70g streaky bacon, chopped
1 onion, finely chopped
1 clove garlic, crushed
4 sticks celery, chopped
350g potatoes, peeled and cubed
3 carrots, peeled and diced
3 cabbage leaves, shredded
4 tomatoes, skinned and roughly chopped
1.50 litres chicken stock
2 tbsp tomato puree
2 tsp worcestershire sauce
Salt and freshly ground black pepper
2 tbsp parsley, finely chopped
75g pasta shells
2-3 tbsp parmesan cheese, grated
Melt the butter in a pan and fry bacon and vegetables until soft.
Make up stock and add stock, bacon and vegetables to the crock
pot.Add remaining ingredients except the parsley, pasta shells and
parmesan cheese. Place the crock pot in the base unit, cover with
lid and cook on the Low setting for approx. 8-12 hours (or on the
High setting for approx. 4-6 hours). 45 minutes before serving add
the pasta shells and parsley. Adjust the seasoning if necessary and
sprinkle with parmesan cheese. Serve with crusty french bread.
Slow Cooker CKS510
13
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