Slow Cooker CKS510
9
Hints and tips
•Always thaw frozen meat and poultry before cooking
•Trim all visible fat from meat or poultry
• Meat and poultry require at least 6-7 hours of cooking on Low
setting
• Ensure that the food or liquid to be cooked fills half or more
of the removable crock pot.
• On completion of cooking, if there is too much liquid remove
the lid, turn the temperature control dial to the High setting
and cook for 30-45 minutes until the liquid reduces.
Do s
• Ensure the removable crock pot is at room temperature when
placing into the stainless steel housing prior to cooking.
•Avoid extreme temperature changes to the crock pot and glass
lid. Handle the crock pot and glass lid with care.
• Use oven mitts when lifting the crock pot containing hot liq-
uids.
•Place the removable crock pot onto a heat proof placemat
when serving from the crock pot at the table.
Don’ts
• Do not place removable crock pot or glass lid into or under
cold water while still hot.
• Do not use the removable crock pot or glass lid if chipped or
cracked.
• Do not operate the Slow cooker without the removable crock
pot in position.
•Do not place the hot removable crock pot onto a wet surface.
• Do not cook with frozen meats or poultry.
Never
• Place water or liquids into the stainless steel housing of the
Slow cooker.
•Immerse the base, cord or plug of the Slow cooker in water.
•Touch hot surfaces with bare hands, always use the cool touch
handles.
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