DeLonghi D895UX User Manual

11
Remember that the cooking temperatures and times are approximate, and will vary according to the
quantity of food being fried and to individual tastes.
Food
Max. quantity
gr lb
Temperature
°C °F
Time
(minutes)
FRIED POTATOES
half portion
whole portion
500 1
1000 2
190 370
190 370
1
st
phase 6 - 7
2
nd
phase 1 - 2
1
st
phase 10 - 12
2
nd
phase 2 - 2,5
APPETIZER AND SNACKS
Crispy Shrimp Balls
Zesty Meatballs
Chicken and Vegetable Egg Rolls
Fried wontons
750 1.5
500 1
250 0.5
250 0.5
160 320
170 340
170 340
170 340
7 - 8
6 - 7
4 - 5
3 - 4
MAIN DISHES
Crispy Fried Chicken Pieces
Sweet and Sour Chicken Balls
Clams, Oysters, Scallops, Shrimps
Veal Parmesan
Batter-Fried Fish
Crispy Fish Fillets
Chicken Fingers
Sesame-Nut Chicken
500-750 1-1.5
500 1
750-1kg 1.5 - 2
500 1
500 1
500 1
500 1
250 0.5
170 340
170 340
160 320
170 340
160 320
160 320
170 340
170 340
20 - 25
3 - 4
5 - 6
6 - 7
9 - 10
8 - 9
3
5 - 6
VEGETABLES AND SIDE DISHES
Potato Puffs
Fried Potato Wedges
Vegetable Fritters Parmesan
Crispy Onion Rings
500 1
500 1
250 0.5
500 1
190 370
190 370
150 300
150 300
3 - 5
Phase 1 10 - 12
Phase 2 3
3 - 5
3 - 5
DESSERTS
Yeast Doughnuts
Fruit Fritters
500 1
500 1
190 370
190 370
4 - 5
4 - 6
TEMPERATURE AND COOKING TIMES
GB 4-12-2000 12:23 Pagina 11

DeLonghi D895UX Specifications

General

Brand	DeLonghi
Model	D895UX
Category	Fryer
Language	English