7
To use the whisk
- You can whip light ingredients such as egg whites; cream and instant desserts.
- Don’t whisk heavier mixtures such as margarine and sugar - you’ll damage the whisk.
1 Push the wire whisk into the whisk collar 3.
2 Fit the power handle to the whisk collar. Push to lock.
3 Place your food in a bowl.
- Don’t whisk more than 4 egg whites or 400ml (3⁄4pt) cream.
4 Plug in. To avoid splashing, select speed 1 then press the on button. To whisk on a faster speed, select a higher speed or
press the Turbo button. Move the whisk clockwise.
- Don’t let liquid get above the whisk wires.
5 After use release the on or turbo button, unplug and dismantle.
To use the Chopper
- You can chop meat, vegetables, herbs, bread, biscuits and nuts. Results may vary based on the meat that is used.
- Don’t chop hard foods such as coffee beans, ice cubes, spices or chocolate - you’ll damage the blade.
1 Remove any bones and cut food into 1-2cm (1⁄2-1”) cubes.
2 Put the rubber ring base (P1) on the bottom of the chopper bowl. (This stops the bowl sliding on the worktop.)
3 Fit the chopper blade over the pin in the bowl 4.
4 Add your food.
5 Fit the chopper cover, turn and lock 5.
6 Fit the power handle to the chopper cover - push to lock.
7 Plug in. Hold the bowl steady. Then press the turbo button. Alternatively press the turbo button in short bursts to achieve
a pulsing action.
8 After use, unplug and dismantle.
PROCESSING GUIDE
Care and cleaning
Always switch off and unplug before cleaning.
- Don’t touch the sharp blades.
- Take special care when preparing food for babies, the elderly and infirm. Always ensure that the hand blender shaft is
thoroughly sterilised. Use a sterilising solution in accordance with the sterilising solution manufacturer’s instructions.
- Some foods, eg. carrot, may discolour the plastic. Rubbing with a cloth dipped in vegetable oil may help to remove dis-
colouration.
- Any other servicing should be performed by authorized service representative.
FOOD MAXIMUM APPROX. TIME
AMOUNT (IN SECONDS)
Meat 250g / 8.8oz 10-15
Herbs 30g / 1.05oz 10
Nuts 200g / 7oz 10-15
Bread 1 slice 5-10
Hardboiled 3 3-5
eggs
Onions 200g / 7oz pulse
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