44
MICROWAVE
+ GRILL
USING THE COMBINED MICROWAVE + GRILL FUNCTION TO COOK
This setting is ideal for all those dishes which have to be “au gratin” or must be given a certain colour.
You must keep the following in mind.
• Do not spunkle with seasonings in general (use only 1/2 cup of water to keep meat tender ).
• Turn roasts and large cuts of meat over when they are half-cooked.
• If the upper portion seems sufficiently browned before the set time has expired, turn the
programme selector knob to position in order to complete the cooking of the foodstuff on the
inside only with microwaves. To check on how the food is cooking, open the oven door. This will
interrupt the microwave operations, but the grill will continue to operate . We recommend,
therefore, that you use a pot holder. The door must always be closed again after you have checked
the food being cooked.
• In cooking with the combined grill function, do not pre-heat the oven and do not operate the oven
if there are no foodstuffs in it.
Cooking times
“
“
“
“
“
“
Type Quantity
Power
knob
Timer knob
( m i n u t e s )
Notes
Standing time
( m i n u t e s )
1100 gr
600 gr
1500 gr
1000 gr
1100 gr
800 gr
1400 gr
1300 gr
750 gr
1000 gr
800 gr
1200 gr
600 gr
1000 gr
1000 gr
1500 gr
“
“
“
“
“
“
“
“
“
“
“
“
“
“
“
11 +
9
14
11
18
20
20
14
30
23
55
20
40
20
40
45
50
5
5
5
5
5
5
5
5
10
5
10
10
10
10
10
10
P ro g r a m m e
selector knob
o n l y
m i c ro w a v e
Times listed are for uncooked
pasta. If pasta is pre - c o o k e d ,
use the combined function until
the desired color is obtained.
Avoid excessive melting.
The pasta should first be
partly boiled.
Times listed are for raw
cauliflower.
If
raw cauliflower
is
pre-boiled
, use the
combined function until the
d e s i red color is obtained.
The tomatoes should all
be of the same size.
S h o rt wide peppers are best.
The aubergine may first
be fried or grilled.
Stir 2 or 3 times.
(
*
)
Tu rn at the halfway point.
Turn after 35’-40’.
Mix together 500 grams of
g round beef, eggs, ham,
bread crumbs, etc.
(
**
)
Tu rn at the halfway point.
Tu rn at the halfway point.
Tu rn at the halfway point.
Tu r n at the halfway point
• Lasagne
• Gnocchi alla
ro m a n a
• Well-seasoned
macaroni
• Cauliflower in
bechamel sauce
• Tomatoes au gratin
• Stuffed peppers
• Aubergine alla
parmigiana
• Roast potatoes
• Potatoes au gratin
• Roasts (pork, beef)
• Meat loaf
These instructions do not re f e r
to test C of IEC regulation 705
which is re p r esented in the
table on page 2
• Whole chicken
• Skewered meat
• Lamb
• Turkey (pieces)
• Duck
(
*
) These indications are suitable for carrying out the minced meat defrosting test in accordance with IEC
regulation 705, par. 17.3 Test D. Further indications, also regarding other performance tests in accordance
with IEC regulation 705, are shown in the table on page 2
(
**
)P u n c t u re the skin with a fork to let the fat seep out. These indications are suitable for carrying out the cooking
tests in accordance with IEC regulation 705, par. 17.3 Test F. Further indications, also re g a rding other
p e rf o rmance tests in accordance with IEC regulation 705, are shown in the table on page 2
MW600GB copia 29-05-2000 16:28 Pagina 44
To Next Page
Loading...
