4
®
7. Turn the On/Off dial to the right (on position). It is
important to turn the unit on first before pouring
in the mixture. The canister rotates while the stir
paddle remains stationary.
8. Slowly pour the mixture in the top opening of the
lid. It is at this time that you leave the machine on
for about 5–30 minutes (time varies, depending on
the coldness of the ingredients and/or canister), or
until mixture becomes the desired thickness. If mak-
ing ice cream, your result should be a soft, custard-
like ice cream.
9. When the frozen dessert is ready, make sure the
unit is off. Remove the lid and the mixture from the
bowl with a plastic spoon or plastic scoop.
Do not
use metal utensils or metal objects in the canister.
10. Ice cream will be a custard like ice cream. If you
prefer hard ice cream, place ice cream in an air tight
container, then place in the the freezer and allow it
to set until it reaches your desired hardness. It is
recommended to remove the frozen dessert from
canister and place in an airtight, freezer safe con-
tainer. If the frozen dessert is left in the canister
with the top on in the freezer,
it should only be for
a short period of time (less than 30 minutes) or the
frozen dessert will freeze to the canister and possi-
bly damage the canister. NOTE: Continually check
the ice cream mixture while the unit is on.
HOW TO OPERATE WITH CANDY CRUSHER
1. If using candy bars, place in freezer until cold. Do not
put soft chocolate in the crusher.
2. Break candy bars and cookies into smaller pieces
before putting in the crusher. Pieces should be about
1 inch or less.
3. When your ice cream is almost done (about 5 mins
left) position the candy crusher base in the opening
on top of the clear-vue lid so it fits snug.
4. Place the base of the candy crusher on the Ice Cream
Maker.
5. Put the lid on the candy crusher making sure the
notches (see pg. 2) line up properly, turning clock-
wise to lock into place, securing the lid.
6. Place the handle over the arm of the mixing paddle
that comes up through the lid.
7. Place the candy into the candy crusher. Some candy
works best when placed on it’s side. Do not over fill
the candy crusher, it will not have room to be
crushed. Fill both sides of the candy crusher.
8. Begin turning the handle clockwise. Place your hand
on the lid to keep in place. The candy will be crushed
up and mixed into the ice cream as the stir paddle
continues to mix the ice cream.
The result will be finely chopped candy or cookies.
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