Deni 5300 - Page 13

12
Low-Fat, Non-Dairy Strawberry Freeze
Ingredients:
3 cups non-dairy creamer
1
1
⁄2 tsp. plain gelatin
3
⁄4 cup sugar
4 oz. egg substitute
1
1
⁄2 cups pureed strawberries
1 tsp. vanilla
Method:
1. In a small saucepan, sprinkle the gelatin
over 1
1
⁄2 cups of non-dairy creamer.
Warm the mixture (do not allow to boil)
to dissolve the gelatin, stirring if
necessary.
2. Add remaining ingredients and mix well
in a blender or food processor.
3. Chill thoroughly.
4. Follow standard instructions on pg. 4-5.
Fruit Sorbet
Ingredients:
3 cups fruit (such as strawberries, raspberries,
blueberries or fresh pineapple)
1
⁄2 cup sugar
1 cup water
Method:
1. Combine ingredients in a processor to
puree the fruit.
2. Follow standard instructions on pg. 4-5.
Lemon Ice
Ingredients:
1 12-oz. can frozen lemonade concentrate
3 cups of water
1
1
⁄2 cups of sugar
Method:
1. Combine water and sugar in a small
saucepan. Simmer to dissolve sugar,
cool.
2. Mix ingredients in a mixing bowl,
processor, or blender.
3. Follow standard instructions on pg. 4-5.
Frozen Margaritas
Ingredients:
2
1
⁄3 cups of water
1
⁄2 cup lime juice
3
⁄4 cup triple sec
2
⁄3 cup tequila
Method:
1. Combine first two ingredients.
2. Follow standard instructions on pg. 4-5.
3. When complete, add triple sec and
tequila and serve.
Frozen Pina Coladas
Ingredients:
1 8-oz can cream of coconut
2
1
⁄2 cups sweetened pineapple juice
1
⁄2 cup dark rum
Method:
1. Combine first two ingredients.
2. Follow standard instructions on pg. 4-5.
3. When complete, add rum and serve.