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Frosting Dip:
Ingredients:
• 1 container (16 ounces) Creamy Chocolate, Vanilla or Lemon Frosting
• ½ cup semi-sweet chocolate or vanilla chips *
Directions:
1. Spoon frosting into deep microwave safe bowl. Microwave on HIGH power (100%) for 1 minute. Stir well. Blend in chips. Microwave on HIGH power
(100%) for 1 minute.
2. Allow to stand 2 to 3 minutes. Stir. Microwave on HIGH power (100%) for an additional 10 to 15 seconds if necessary to melt chips. Stir until smooth.
3. Dip cake pops in warm frosting dip.
4. Microwave on HIGH power (100%) for 10 to 15 seconds as needed to keep a glaze consistency.
Makes about 1⅔ cups of frosting
Tip: Choose complimentary avors of frosting and chips. For example, blend semi-sweet chocolate chips into chocolate frosting or vanilla chips into vanilla
or lemon frosting.
Vanilla Glaze:
Ingredients:
• ¼ cup melted butter
• 1¼ cups confectioners’ sugar, sifted
• 1 teaspoon vanilla
• 2 to 2½ tablespoons hot water
Directions:
1. Combine melted butter with confectioners sugar, stirring until well blended.
2. Stir in vanilla.
3. Blend in 2 tablespoons hot water and stir until smooth.
4. Add a little of the remaining hot water, if needed, to make a thin glaze consistency.
Makes about ¾ cup of glaze
Tip: Vanilla glaze is perfect to use on donuts and will remind you of glazed donuts from a local donut shop.
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