Safety instructions RC(S)(L)(D)10
6
1.2 Safety when operating
!
CAUTION! Failure to obey these cautions could result in minor or
moderate injury.
Health hazard
• Make sure that you only put items in the refrigerator which may be
chilled at the selected temperature.
• Food may only be stored in its original packaging or in suitable
containers.
• Opening the door for long periods can cause significant increase of
the temperature in the compartments of the refrigerator.
• Clean regularly surfaces that can come in contact with food and
accessible drainage systems.
• Store raw meat and fish in suitable containers in the refrigerator, so that
it is not in contact with and cannot drip onto other food.
• If the refrigerator is left empty for long periods:
– Switch off the refrigerator.
– Defrost the refrigerator.
– Clean and dry the refrigerator.
– Leave the door open to prevent mold developing within the refrig-
erator.
Risk of injury
• Do not put your fingers into the hinge.
• Close and lock the refrigerator door before beginning a journey.
• The cooling aggregate at the back of the refrigerator becomes very
hot during operation. Protect yourself from coming into contact with
hot parts when removing ventilation grilles.
A
NOTICE! Damage hazard
• Do not lean on the open refrigerator door.
• Only store heavy objects such as bottles or cans in the refrigerator
door only, in the vegetable compartment or on the bottom shelf.
• If the refrigerator has a double-sided door and the door is not locked
correctly on the opposite side, push on that side at the top and the
bottom until it locks in place.
• Do not use electrical devices inside the refrigerator unless they are rec-
ommended by the manufacturer for that purpose.
• Ensure that the ventilation openings are not covered.
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