CLEANING
• Always make sure you remove the plug from the socket before cleaning the
appliance.
• Clean the inside of the appliance after every use with a slightly damp cloth.
• Clean the parts like the grill, the glass turntable,... in warm water with a mild
detergent.
• The door, the lock and the control panel can be cleaned with a slightly damp cloth
when dirty.
WHAT MATERIALS CAN BE USED IN THE MICROWAVE OVEN?
In the list below you can nd which materials can and can not be used in the
microwave oven. If in doubt, or if you can not nd the material in the list below, you
can test the utensil in question, following the procedure below:
• Fill a microwave-safe container with 1 cup of cold water (250 ml) along with the
utensil. Cook on maximum power for 1 minute.
• Carefully feel the utensil. If the empty utensil is warm, do not use it for
microwave cooking.
CAUTION: Do not exceed the 1 minute cooking time.
Materials that can be used in the microwave oven
• Aluminum foil: Shielding only. Small smooth pieces can be used to cover thin
parts of meat or poultry to prevent overcooking. Arcing can occur if foil is too
close to the oven walls. The foil should be at least 2,5cm away from the oven
walls.
• Grill rack: follow the instructions in this manual. The bottom of the grill
rack must be at least 5 mm above the turntable. Incorrect usage may cause the
turntable to break.
• Dinnerware: microwave-safe only. Do not use cracked or chipped dishes.
• Glass jars: always remove the lid. Use only to heat up food until it is just about
warm. Most glass jars are not heat-resistant and may break.
• Glassware: heat-resistant oven glass ware only. Make sure there is no metallic
elements or parts. Do not use cracked or chipped dishes.
• Oven cooking bags: follow manufacturer’s instructions. Do not close with metal
tie. Make slits to allow steam to escape.
• Plastic: microwave-safe only. Follow the manufacturer’s instructions. Should
be labeled „microwave safe“. Some plastic containers soften, as the food inside
gets hot. ‚Boiling bags“ and tightly colsed plastic bags should be slit, pierced or
vented.
• Plastic wrap: microwave-safe only. Use to cover food during cooking to retain
moisture. Do not allow plastic wrap to touch food.
• Thermometers: microwave-safe only.
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