Dosze Backyard Pro - Assembly Instructions; Food Preparation Instructions

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Contents
1. Assembly Instrucons
2. Food Preparaon Instrucons
3. Pre-Cooking Precauons
4. Lighng and Cooking Instrucons
5. Storage Instrucons
6. Important Facts
7. Frequently Asked Quesons
You will need:
1. An adjustable wrench
2. A Phillips head screwdriver
1. Remove all components from the box and individual packaging.
2. Turn fryer base frame upside down.
3. Burner crossbar mounng:
a. Align the crossbar holes with the corresponding frame holes.
b. Aach bolts, washers and nuts.
c. Tighten with wrench.
4. Burner and Heat Shield aachment
a. Remove bolts and washers from burner’s boom
b. Align burner’s long end above the U-shape in the frame if
applicable to your unit.
c. Align the burner’s bolt to the center hole in the crossbar.
d. Insert the burner’s bolt into the crossbar.
e. Place the heat shield over the bolt if applicable.
f. Aach washer and nut.
g. Tighten with wrench.
5. Hose to Burner aachment
a. If the air shuer is not already aached to the burner with
screws, align the air control disc over the end of the burner.
b. Burner’s screws may need ghtening; be careful not to
over ghten.
c. Insert brass hose connector into burner.
d. Turn connector clockwise with wrench unl snug; be careful
not to over ghten.
6. Return fryer base frame upright.
1. ASSEMBLY INSTRUCTIONS
2. FOOD PREPARATION INSTRUCTIONS
1. Allow poultry to thaw completely. Towel dry if necessary.
a. Never insert frozen, parally frozen or wet food into hot oil.
2. Remove giblets, neck, excess skin and extra fat from poultry.
3. Cut a 1” slit in the skin at the leg-thigh joints to allow oil drainage aer cooking.
4. Apply seasonings. Marinade should be injected into breast, thighs and drumscks.
5. Place turkey upside down on rack.
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