Dosze Backyard Pro - Storage Instructions; Important Reminders; Frequently Asked Questions (FAQ)

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1. Aer cooking, allow oil to cool completely to room temperature. Remove oil per instrucons
in the FAQ secon of this manual. Refrigerate for best results.
2. Thoroughly clean pot and other cookware. Allow it to dry completely.
3. Unless repainted, the cooker will eventually rust.
4. Store all cleaned, maintained equipment in a cool, dry area.
5. Store propane tank away from other cooking equipment in an open area.
5. STORAGE INSTRUCTIONS
1. Water causes hot oil to burst and spray, leading to injury and property damage.
2. Turkey fryers require constant aenon while in use and should never be le unaended.
3. Only adults who have read this manual may operate this appliance.
4. Never ll propane tanks over 80% full.
5. Never allow oil to exceed 350 degrees Fahrenheit.
6. Always use heat protecve gloves.
7. Never operate underneath an overhead obstrucon or on a deck.
8. Use common sense!
9. Misuse of this product may result in injury, property damage or death.
6. IMPORTANT REMINDERS
1. How large of a bird will t in a pot?
a. A 30 qt. pot will hold a 20 lb. bird.
2. What is the best way to season poultry?
a. You can sprinkle and rub powdered seasoning under the skin or inside the bird.
b. Thin liquid injecon marinades may also be used in joints and drumscks.
c. Beer, sherry or wine can also be injected.
3. What oil works best for frying?
a. Peanut oil is preferred for its high smoke point and thorough cooking.
b. Soybean and peanut oil blends are also acceptable.
c. In the event of allergies, any vegetable oil may be used.
4. How do I determine how much oil I should use?
a. Place poultry into pot.
b. Fill pot with water unl the poultry is submerged.
i. There must be at least 3” between the water and the top of the pot.
c. Remove the poultry.
7. FREQUENTLY ASKED QUESTIONS (FAQ)